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Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells

Meryam Debbabi , Amira Zarrouk , Maryem Bezine , Wiem Meddeb , Thomas Nury , et al.
Chemistry and Physics of Lipids, 2017, 207 (Pt B), pp.151-170. ⟨10.1016/j.chemphyslip.2017.04.002⟩
Journal articles hal-01912331v1

Studies on the Salting Step of Tunisian Kaddid Meat: Experimental Kinetics, Modeling and Quality

Meriem Chabbouh , Sami Ben Hadj Ahmed , Abdelhamid Farhat , Ali Sahli , Sihem Bellagha
Food and Bioprocess Technology, 2012, 5 (5), pp.1882 - 1895. ⟨10.1007/s11947-011-0635-2⟩
Journal articles pasteur-01375152v1
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Chemical Composition and Biological Activities of Allium roseum L. var. grandiflorum Briq. Essential Oil.

Imen Touihri , Maher Boukhris , Naziha Marrakchi , José Luis , Belgacem Hanchi , et al.
Journal of oleo science, 2015, 64 (8), pp.869 - 879. ⟨10.5650/jos.ess15055⟩
Journal articles hal-01481581v1