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Chemometrics Methods for Specificity, Authenticity and Traceability Analysis of Olive Oils: Principles, Classifications and ApplicationsFoods, 2016, 5 (4), pp.E77. ⟨10.3390/foods5040077⟩
Journal articles
hal-01513654v1
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High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisinFood Microbiology, 2019, 84, pp.103244. ⟨10.1016/j.fm.2019.103244⟩
Journal articles
hal-02173746v1
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Argan Oil-Mediated Attenuation of Organelle Dysfunction, Oxidative Stress and Cell Death Induced by 7-Ketocholesterol in Murine Oligodendrocytes 158NInternational Journal of Molecular Sciences, 2017, 18 (10), pp.2220. ⟨10.3390/ijms18102220⟩
Journal articles
hal-01685177v1
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The Synergistic Effect of High Pressure and Nisin on the Inactivation of Heat-Resistant and Pathogenic Spores in Food MatricesIAFP's 13th European Symposium on Food Safety, Mar 2017, brussels, Belgium
Conference papers
hal-01533446v1
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