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Chemometrics Methods for Specificity, Authenticity and Traceability Analysis of Olive Oils: Principles, Classifications and Applications

Habib Messai , Muhammad Farman , Abir Sarraj-Laabidi , Asma Hammami-Semmar , Nabil Semmar
Foods, 2016, 5 (4), pp.E77. ⟨10.3390/foods5040077⟩
Journal articles hal-01513654v1
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High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin

Chloé Modugno , Souhir Kmiha , Hélène Simonin , Chedia Aouadhi , Esther Diosdado Cañizares , et al.
Food Microbiology, 2019, 84, pp.103244. ⟨10.1016/⟩
Journal articles hal-02173746v1
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Argan Oil-Mediated Attenuation of Organelle Dysfunction, Oxidative Stress and Cell Death Induced by 7-Ketocholesterol in Murine Oligodendrocytes 158N

Asmaa Badreddine , Amira Zarrouk , El Mostafa Karym , Meryam Debbabi , Thomas Nury , et al.
International Journal of Molecular Sciences, 2017, 18 (10), pp.2220. ⟨10.3390/ijms18102220⟩
Journal articles hal-01685177v1

The Synergistic Effect of High Pressure and Nisin on the Inactivation of Heat-Resistant and Pathogenic Spores in Food Matrices

Chloe Modugno , Souhir Kmiha , Hélène Simonin , Stéphane André , Chedia Aouadhi , et al.
IAFP's 13th European Symposium on Food Safety, Mar 2017, brussels, Belgium
Conference papers hal-01533446v1