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Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract.

Rafik Balti , Mohamed Ben Mansour , Nadhem Sayari , Lamia Yacoubi , Lotfi Rabaoui , et al.
International Journal of Biological Macromolecules, 2017, 105 (part 2.), pp.1464-1472. ⟨10.1016/j.ijbiomac.2017.07.046⟩
Journal articles hal-01571302v1