Mount Kenya is an equatorial mountain whose climatic setting is fairly simple (two rainy seasons in March–May, the Long Rains, and October–December, the Short Rains) though concealing significant spatial variations related to elevation and aspect (part I, Camberlin et al., 2014). This part II is dedicated to the sensitivity of sorghum yields to climate variability in space and time, with a focus on the intra-seasonal characteristics of the rainy seasons. To that aim we use the crop model SARRA-H calibrated for the region and fed with rainfall, temperature, wind speed, humidity and solar radiation data over the period 1973–2001 at three stations located on the eastern slopes of Mount Kenya. The crop model is run independently for the two rainy seasons. Four groups of simulations are conducted by varying the initialization date of the simulation, the sowing dates and the type of soil, in order to test sorghum sensitivity to water availability. Evidence is found that potential sorghum yields are dominantly controlled by variations in seasonal rainfall amounts: mean yields are higher at higher and wetter locations, and are higher during the wettest rainy season and years. However, beyond this apparent simplicity, more complex aspects emerge of the crop–climate relationships. First, the yield–elevation relationship is altered at high elevation due to lower temperature. Second, despite a strong link with the seasonal rainfall amounts, we evidence an underlying role of some intra-seasonal rainfall characteristics such as the number of rainy days (itself mainly determined by the rainy season duration) or the occurrence of long dry spells. Third, unseasonal rains occurring after the end of the rainy season, especially after the Short Rains, play a role in final crop yield. Fourth, variations of climate variables such as solar radiation by modulating the potential evapotranspiration concur to yield variations at the wettest locations.