@article{dussault:pasteur-01005561, TITLE = {{Combined effect of $\gamma$-irradiation and bacterial-fermented dextrose on microbiological quality of refrigerated pork sausages}}, AUTHOR = {Dussault, Dominic and Benoit, C. and Lacroix, Monique}, URL = {https://riip.hal.science/pasteur-01005561}, JOURNAL = {{Radiation Physics and Chemistry}}, PUBLISHER = {{Elsevier}}, VOLUME = {81}, NUMBER = {8}, PAGES = {1098-1102}, YEAR = {2011}, MONTH = Nov, DOI = {10.1016/j.radphyschem.2011.11.031}, KEYWORDS = {gamma-irradiation ; Pork sausages ; Fermented dextrose ; Propionic acid}, PDF = {https://riip.hal.science/pasteur-01005561/file/Lacroix_M_Rad_phys_chem_81_1098-1102.pdf}, HAL_ID = {pasteur-01005561}, HAL_VERSION = {v1}, }