@article{picard:pasteur-01133477, TITLE = {{Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit}}, AUTHOR = {Picard, Isabelle and Hollingsworth, Robert G. and Wall, Marisa and Nishijima, Kate and Salmieri, St{\'e}phane and Vu, Khanh Dang and Lacroix, Monique}, URL = {https://riip.hal.science/pasteur-01133477}, JOURNAL = {{International Journal of Postharvest Technology and Innovation}}, PUBLISHER = {{Inderscience}}, VOLUME = {3}, NUMBER = {2}, PAGES = {178-189}, YEAR = {2013}, DOI = {10.1504/IJPTI.2013.055845}, KEYWORDS = {edible coating ; modified chitosan ; peppermint ; essantial oil ; papaya ; Marketability}, HAL_ID = {pasteur-01133477}, HAL_VERSION = {v1}, }