%0 Journal Article %T Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit %+ Institut Armand Frappier (INRS-IAF) %+ US Pacific Basin Agricultural Research Center %A Picard, Isabelle %A Hollingsworth, Robert G. %A Wall, Marisa %A Nishijima, Kate %A Salmieri, Stéphane %A Vu, Khanh Dang %A Lacroix, Monique %Z Supported by the Minister of Economic Development, Innovation and Export Trade International Program (MDEIE) %< avec comité de lecture %@ 1744-7550 %J International Journal of Postharvest Technology and Innovation %I Inderscience %V 3 %N 2 %P 178-189 %8 2013 %D 2013 %R 10.1504/IJPTI.2013.055845 %K edible coating %K modified chitosan %K peppermint %K essantial oil %K papaya %K Marketability %Z Life Sciences [q-bio] %Z Life Sciences [q-bio]/Agricultural sciences %Z Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agricultureJournal articles %G English %L pasteur-01133477 %U https://riip.hal.science/pasteur-01133477 %~ RIIP %~ GIP-BE %~ INRS-IAF