@article{boulares:pasteur-01375151, TITLE = {{Characterisation, identification and technological properties of psychotrophic lactic acid bacteria originating from Tunisian fresh fish}}, AUTHOR = {Boulares, Mouna and Aouadhi, Chedia and Mankai, Melika and Moussa, Olfa Ben and Essid, Ines and Hassouna, Mnasser}, URL = {https://riip.hal.science/pasteur-01375151}, JOURNAL = {{Journal of Food Safety}}, PUBLISHER = {{Wiley}}, VOLUME = {32}, NUMBER = {3}, PAGES = {333 - 344}, YEAR = {2012}, MONTH = Aug, DOI = {10.1111/j.1745-4565.2012.00385.x}, HAL_ID = {pasteur-01375151}, HAL_VERSION = {v1}, }