%0 Book Section %T Nanocellulose in Food Packaging %+ Institut Armand Frappier (INRS-IAF) %A Criado, Paula %A Hossain, Farah %A Salmieri, Stephane %A Lacroix, Monique %@ 978-1-119-16020-5 %B Composites Materials for Food Packaging %I Wiley %P 297-330 %8 2018-05 %D 2018 %Z Life Sciences [q-bio]Book sections %G English %L pasteur-01856165 %U https://riip.hal.science/pasteur-01856165 %~ RIIP %~ INRS-IAF