@article{semmar:pasteur-01968118, TITLE = {{A new simplex chemometric approach to identify olive oil blends with potentially high traceability}}, AUTHOR = {Semmar, N. and Laroussi-Mezghani, S. and Grati-Kamoun, N. and Hammami, M. and Artaud, J.}, URL = {https://riip.hal.science/pasteur-01968118}, JOURNAL = {{Food Chemistry}}, PUBLISHER = {{Elsevier}}, VOLUME = {208}, PAGES = {150-160}, YEAR = {2016}, MONTH = Oct, DOI = {10.1016/j.foodchem.2016.03.087}, KEYWORDS = {Tunisian olive oils ; Discriminant analysis ; Blend authentication ; Traceability ; Simplex ; Optimization ; Mixture design ; Fatty acids}, HAL_ID = {pasteur-01968118}, HAL_VERSION = {v1}, }