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authFullName_s : C. Benoit
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Combined effect of γ-irradiation and bacterial-fermented dextrose on microbiological quality of refrigerated pork sausages

Dominic Dussault , C. Benoit , Monique Lacroix
Radiation Physics and Chemistry, 2011, 81 (8), pp.1098-1102. ⟨10.1016/j.radphyschem.2011.11.031⟩
Journal articles pasteur-01005561v1