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authFullName_s : G. Doyon
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Cancer chemopreventive effect of fractions from cranberry products

Stéphane Caillet , G. Lorenzo , J. Côté , G. Doyon , J.-F. Sylvain , et al.
Food Research International, 2011, 45, pp.320-330. ⟨10.1016/j.foodres.2011.09.011⟩
Journal articles pasteur-01007575v1

Antioxydant and antiradical properties of cranberry juice and extracts

S. Caillet , J. Côté , G. Doyon , F.S. Sylvain , Monique Lacroix
Food Research International, 2011, 44 (5), pp.1408-1413. ⟨10.1016/j.foodres.2011.02.019⟩
Journal articles istex pasteur-00728882v1

Antimicrobial effect of cranberry juice and extracts

J. Côté , S. Caillet , G. Doyon , D. Dussault , J.-F. Sylvain , et al.
Food Control, 2011, 22 (8), pp.1413-1418. ⟨10.1016/j.foodcont.2011.02.024⟩
Journal articles istex pasteur-00743405v1

Analyzing cranberry bioactive compounds.

J. Côté , S. Caillet , G. Doyon , J.-F. Sylvain , M. Lacroix
Critical Reviews in Food Science and Nutrition, 2010, 50 (9), pp.872-88. ⟨10.1080/10408390903042069⟩
Journal articles pasteur-00819597v1

Bioactive compounds in cranberries and their biological properties.

J. Côté , S. Caillet , G. Doyon , J.-F. Sylvain , M. Lacroix
Critical Reviews in Food Science and Nutrition, 2010, 50 (7), pp.666-79. ⟨10.1080/10408390903044107⟩
Journal articles pasteur-00819596v1
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Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines

Khanh Dang Vu , Hélène Carlettini , Janie Bouvet , Jacinthe Côté , G. Doyon , et al.
Food Chemistry, 2012, 132 (2), pp.959-67. ⟨10.1016/j.foodchem.2011.11.078⟩
Journal articles pasteur-01006114v1

Effects of juice processing on cranberry antioxidant properties.

J. Côté , S. Caillet , G. Doyon , D. Dussault , S. Salmiéri , et al.
Food Research International, 2011, 44 (9), pp.2907-2914. ⟨10.1016/j.foodres.2011.06.052⟩
Journal articles istex pasteur-00724763v1

Effect of juice processing on the cancer chemopreventive effect of cranberry

S. Caillet , J. Côté , G. Doyon , J.-F. Sylvain , Monique Lacroix
Food Research International, 2011, 44 (4), pp.902-910. ⟨10.1016/j.foodres.2011.01.055⟩
Journal articles istex pasteur-00743406v1