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authFullName_s : Hejer Gallah

Genipin cross-linked antimicrobial nanocomposite films and gamma irradiation to prevent the surface growth of bacteria in fresh meats.

Avik Khan , Hejer Gallah , Bernard Riedl , Jean Bouchard , Agnes Safrany , et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2016, 35, pp.96-102. ⟨10.1016/j.ifset.2016.03.011⟩
Journal articles pasteur-01351211v1