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Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meat.Meat Science, 2007, 77 (2), pp.204-12. ⟨10.1016/j.meatsci.2007.03.003⟩
Journal articles
istex
pasteur-01375246v1
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Characterisation, identification and technological properties of psychotrophic lactic acid bacteria originating from Tunisian fresh fishJournal of Food Safety, 2012, 32 (3), pp.333 - 344. ⟨10.1111/j.1745-4565.2012.00385.x⟩
Journal articles
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pasteur-01375151v1
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