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authFullName_s : Olfa Ben Moussa

Characterisation, identification and technological properties of psychotrophic lactic acid bacteria originating from Tunisian fresh fish

Mouna Boulares , Chedia Aouadhi , Melika Mankai , Olfa Ben Moussa , Ines Essid , et al.
Journal of Food Safety, 2012, 32 (3), pp.333 - 344. ⟨10.1111/j.1745-4565.2012.00385.x⟩
Journal articles istex pasteur-01375151v1