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authFullName_s : Patrick Fustier

Production and characterization of Cheddar-type cheese enriched with green tea extract

Hélène J. Giroux , Guillaume de Grandpré , Patrick Fustier , Claude P. Champagne , Daniel St-Gelais , et al.
Dairy Science & Technology, 2013, 93 (3), pp.241-254. ⟨10.1007/s13594-013-0119-4⟩
Journal articles pasteur-01133255v1

Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing.

Iulia Stratulat , Michel Britten , Stéphane Salmieri , Daniel St-Gelais , Claude P Champagne , et al.
Food Chemistry, 2013, 141 (3), pp.2707-12. ⟨10.1016/j.foodchem.2013.05.057⟩
Journal articles pasteur-01132257v1

Interactions of phenolic compounds with milk proteins

Jaejoon Han , Yoonjee Chang , Michel Britten , Daniel St-Gelais , Claude Champagne , et al.
European Food Research and Technology, 2019, 245 (9), pp.1881-1888. ⟨10.1007/s00217-019-03293-1⟩
Journal articles hal-03590290v1

Viability of bifidobacterium longum in cheddar cheese curd during manufacture and storage: effect of microencapsulation and point of inoculation

Marie-Hélène Fortin , Claude P. Champagne , Daniel St-Gelais , Michel Britten , Patrick Fustier , et al.
Dairy Science & Technology, 2011, 91 (5), pp.599-614. ⟨10.1007/s13594-011-0034-5⟩
Journal articles pasteur-00726647v1

Enrichment of cheese with vitamin D3 and vegetable omega-3

Iulia Stratulat , Michel Britten , Stephane Salmieri , Patrick Fustier , Daniel St-Gelais , et al.
Journal of Nutraceuticals Functional and Medical Foods, 2015, 13, pp.300-307. ⟨10.1016/j.jff.2015.01.004⟩
Journal articles pasteur-01352663v1

Polyphenolic compounds as functional ingredients in cheese

Han Jaejoon , Britten Michel , Daniel St-Gelais , Claude P. Champagne , Patrick Fustier , et al.
Food Chemistry, 2011, 124 (4), pp.1589-1594. ⟨10.1016/j.foodchem.2010.08.021⟩
Journal articles istex pasteur-00819405v1

Effect of time of inoculation, starter addition, oxygen level and salting on the viability of probiotic cultures during Cheddar cheese production

Marie-Hélène Fortin , Claude P. Champagne , Daniel St-Gelais , Michel Britten , Patrick Fustier , et al.
International Dairy Journal, 2011, 21 (2), pp.75-82. ⟨10.1016/j.idairyj.2010.09.007⟩
Journal articles istex pasteur-00739118v1