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Antioxydant and antiradical properties of cranberry juice and extracts
S. Caillet
,
J. Côté
,
G. Doyon
,
F.S. Sylvain
,
Monique Lacroix
Journal articles
istex
pasteur-00728882v1
|
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Antimicrobial effect of cranberry juice and extracts
J. Côté
,
S. Caillet
,
G. Doyon
,
D. Dussault
,
J.-F. Sylvain
,
et al.
Journal articles
istex
pasteur-00743405v1
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Analyzing cranberry bioactive compounds.
J. Côté
,
S. Caillet
,
G. Doyon
,
J.-F. Sylvain
,
M. Lacroix
Journal articles
pasteur-00819597v1
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Effect of juice processing on cranberry antibacterial properties
J. Côté
,
S. Caillet
,
D. Dussault
,
J.-F. Sylvain
,
M. Lacroix
Journal articles
istex
pasteur-00726646v1
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Bioactive compounds in cranberries and their biological properties.
J. Côté
,
S. Caillet
,
G. Doyon
,
J.-F. Sylvain
,
M. Lacroix
Journal articles
pasteur-00819596v1
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Effects of juice processing on cranberry antioxidant properties.
J. Côté
,
S. Caillet
,
G. Doyon
,
D. Dussault
,
S. Salmiéri
,
et al.
Journal articles
istex
pasteur-00724763v1
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Applications of radiation processing in combination with conventional treatments to assure food safety: New development
Monique Lacroix
,
M. Turgis
,
J. Borsa
,
M. Millette
,
S. Salmiéri
,
et al.
Journal articles
istex
pasteur-00819664v1
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Effect of juice processing on the cancer chemopreventive effect of cranberry
S. Caillet
,
J. Côté
,
G. Doyon
,
J.-F. Sylvain
,
Monique Lacroix
Journal articles
istex
pasteur-00743406v1
|
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