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De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineae Increases the Flavor Diversity of Wines.

Valentina Martin , Facundo Giorello , Laura Fariña , Manuel Minteguiaga , Valentina Salzman , et al.
Journal of Agricultural and Food Chemistry, 2016, 64 (22), pp.4574-83. ⟨10.1021/acs.jafc.5b05442⟩
Journal articles pasteur-01499006v1
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Eisosomes and plasma membrane organization.

Agustina Olivera-Couto , Pablo S Aguilar
Molecular Genetics and Genomics, 2012, 287 (8), pp.607-20. ⟨10.1007/s00438-012-0706-8⟩
Journal articles istex pasteur-00839677v1
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The eisosome core is composed of BAR domain proteins.

Agustina Olivera-Couto , Martin Graña , Laura Harispe , Pablo S Aguilar
Molecular Biology of the Cell, 2011, 22 (13), pp.2360-72. ⟨10.1091/mbc.E10-12-1021⟩
Journal articles pasteur-00685065v1