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The influence of MAP condition and active compounds on the radiosensitization of Escherichia coli and Salmonella typhi present in chicken breast

Monique Lacroix , F. Chiasson
Radiation Physics and Chemistry, 2004, 71 (1-2), pp.69-72. ⟨10.1016/j.radphyschem.2004.04.059⟩
Journal articles istex pasteur-00820049v1

Effect of gamma irradiation in presence of ascorbic acid on microbial composition and TBARS concentration of ground beef coated with an edible active coating

Monique Lacroix , B. Ouattara , L. Saucier , L. Giroux , W. Smoragiewicz
Radiation Physics and Chemistry, 2004, 71 (1-2), pp.73-77. ⟨10.1016/j.radphyschem.2004.04.057⟩
Journal articles istex pasteur-00820047v1

Nanocellulose in Food Packaging

Paula Criado , Farah Hossain , Stephane Salmieri , Monique Lacroix
Composites Materials for Food Packaging, Wiley, pp.297-330, 2018, 978-1-119-16020-5
Book sections pasteur-01856165v1

Effect of the addition of CMC on the aggregation behaviour of proteins

H. Yu , S.F Sabato , G. d'Aprano , Monique Lacroix
Radiation Physics and Chemistry, 2004, 71 (1-2), pp.131-135. ⟨10.1016/j.radphyschem.2004.04.003⟩
Journal articles istex pasteur-00820037v1