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Chemometrics Methods for Specificity, Authenticity and Traceability Analysis of Olive Oils: Principles, Classifications and Applications

Habib Messai , Muhammad Farman , Abir Sarraj-Laabidi , Asma Hammami-Semmar , Nabil Semmar
Foods, 2016, 5 (4), pp.E77. ⟨10.3390/foods5040077⟩
Journal articles hal-01513654v1

A new simplex chemometric approach to identify olive oil blends with potentially high traceability

N. Semmar , S. Laroussi-Mezghani , N. Grati-Kamoun , M. Hammami , J. Artaud
Food Chemistry, 2016, 208, pp.150-160. ⟨10.1016/j.foodchem.2016.03.087⟩
Journal articles pasteur-01968118v1