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Intermediate chains of exopolysaccharides from Lactobacillus rhamnosus RW-9595M increase IL-10 production by macrophages.Journal of Applied Microbiology, 2010, 108 (2), pp.666-75. ⟨10.1111/j.1365-2672.2009.04450.x⟩
Journal articles
pasteur-00819959v1
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Effect of time of inoculation, starter addition, oxygen level and salting on the viability of probiotic cultures during Cheddar cheese productionInternational Dairy Journal, 2011, 21 (2), pp.75-82. ⟨10.1016/j.idairyj.2010.09.007⟩
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istex
pasteur-00739118v1
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