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Structure: Internal structure identifier : 355140

Intermediate chains of exopolysaccharides from Lactobacillus rhamnosus RW-9595M increase IL-10 production by macrophages.

C. Bleau , A. Monges , K. Rashidan , J.-P. Laverdure , M. Lacroix , et al.
Journal of Applied Microbiology, 2010, 108 (2), pp.666-75. ⟨10.1111/j.1365-2672.2009.04450.x⟩
Journal articles pasteur-00819959v1

Effect of time of inoculation, starter addition, oxygen level and salting on the viability of probiotic cultures during Cheddar cheese production

Marie-Hélène Fortin , Claude P. Champagne , Daniel St-Gelais , Michel Britten , Patrick Fustier , et al.
International Dairy Journal, 2011, 21 (2), pp.75-82. ⟨10.1016/j.idairyj.2010.09.007⟩
Journal articles istex pasteur-00739118v1