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Structure: Internal structure identifier : 476763

Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meat.

Ines Essid , Hanen Ben Ismail , Sami Bel Hadj Ahmed , Rahik Ghedamsi , Mnasser Hassouna
Meat Science, 2007, 77 (2), pp.204-12. ⟨10.1016/j.meatsci.2007.03.003⟩
Journal articles istex pasteur-01375246v1

Antibacterial Screening of Origanum majorana L. Oil from Tunisia

N. Ben Hamida-Ben Ezzeddine , M. Abdelkéfi , Ridha Ben Aissa , Mohamed Moncef Chaabouni
Journal of Essential Oil Research, 2001, 13 (4), pp.295-297. ⟨10.1080/10412905.2001.9699698⟩
Journal articles pasteur-02020321v1

Characterisation, identification and technological properties of psychotrophic lactic acid bacteria originating from Tunisian fresh fish

Mouna Boulares , Chedia Aouadhi , Melika Mankai , Olfa Ben Moussa , Ines Essid , et al.
Journal of Food Safety, 2012, 32 (3), pp.333 - 344. ⟨10.1111/j.1745-4565.2012.00385.x⟩
Journal articles istex pasteur-01375151v1

Volatile Constituents and Antimicrobial Activity of Lavandula stoechas L. Oil from Tunisia

N. Bouzouita , F. Kachouri , M. Hamdi , M. Chaabouni , R. Ben Aissa , et al.
Journal of Essential Oil Research, 2005, 17 (5), pp.584 - 586. ⟨10.1080/10412905.2005.9699003⟩
Journal articles pasteur-01375274v1